MOTW Coffee & Pastries stems from an Instagram page started nearly 10 years ago, Muslims of the World, which was created to showcase the diversity of Muslims and share stories of the diaspora.
Daisies' newest pastry is the Chicago-style croissant. The dish, which features charred Vienna beef hot dogs wrapped in a croissant, is a collaboration with The Wieners Circle.
Jacobs said she filmed her episodes of the cooking competition in 2022 and couldn't tell anyone she had competed on the show or won until the episodes aired in late 2023.
Bursting bubbles aromatized lemon oils from the twist to make the first sip bright and citrusy.
From neon hot dogs to wagyu beef, Chicago-based Levy is cooking up a Vegas-style menu for Super Bowl LVIII at Allegiant Stadium in February.
Burrito perfection lies in the eye of the beholder. We tried at least 50 burritos across Chicago and broke our favorites into three categories, so you can find the burrito style best suited to you.
This week's Tribune dining and entertainment coverage includes a look at Rocky’s Bar in United Center and reviews of U2 in Las Vegas and "Appropriate" on Broadway.
We asked some of the most trusted local chefs and culinary pros to name the best thing that they ate out in the Chicago suburbs in 2023.
Patrons who want to drink like the late Rocky Wirtz can order an extra-cold martini with blue-cheese olives, hold the vermouth.
Our ideal molasses cookie recipe would produce a charmingly crackled and crinkled cookie with an uncommonly moist, chewy interior and a spicy flavor with undertones of dark, bittersweet molasses.
Chef Christian Hunter led his new restaurant home to a Michelin star in less than a year after opening. He is starting to tell his story through food at Atelier in Lincoln Square. Hunter uses ingredients from sustainable sources and changes his 12 course tasting menu constantly where a dish might last two weeks or so.
After 10 years, the Pilsen restaurant's last service will be New Year's Eve.
Operating a bakery requires hard work, long hours and missing out on your own get-togethers in order to provide memorable desserts for other people’s celebrations.
This week's Tribune dining and entertainment coverage includes reviews for "Reacher" on Amazon and the modern Middle Eastern restaurant Sifr in River North.
Owners say their new restaurant is for everyone and has substitutions for pork and alcohol.
This hearty, make-ahead salad features roasted chunks of cauliflower with arugula and pear.
You can focus on getting gifts underneath the tree and let Chicagoland restaurants do the heavy lifting for Christmas dinner.
The Kazakh staple tary, or millet, takes center stage in the River North coffee house's menu offerings.
The BBQ representing “some of the best barbecue in Illinois” reviewed by the Tribune closed for good on Thursday.
Few of Sifr’s dishes will surprise anyone who has been to a Middle Eastern restaurant in the past 10 years. But the flawless execution might.
The beverage-focused shop offers a Chai Frappé Burst with popping boba, but a not-so-spicy queso sandwich.
CosMc’s, a McDonald’s spinoff, opens in suburban Bolingbrook.
The Tribune's dining and entertainment coverage this week includes reviews for the Joffrey Ballet's "Nutcracker" and holiday teas in Chicagoland.
Here are 13 holiday teas in Chicagoland to choose from — just in time for the 12 days of Christmas.
This meal is economical, nutritious comfort in a bowl.
The Berwyn mainstay known as Vesecky’s Bakery closes on Dec. 5, 2023, after more than a century of serving up Eastern European baked goods.
The bakery's owners said everything was sold out by 9 a.m. Tuesday, its last day open.
Glühwein, currywurst and rollmops are on the list, plus essential tips for visiting the Christmas market at Daley Plaza
Beyond the good they do in raising awareness, these bakeries and cafes provide opportunities for problem-solving and relationship-building.
Tribune entertainment and dining coverage includes reviews of "Maestro" and Guinness Open Gate Brewery.