Chicago Food & Dining - Chicago Tribune

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Tilly’s Bagel Shop opening storefront, expanding its lineup of some of Chicago’s best bagels

A virtual bagel project that started during the pandemic is finally getting a bricks-and-mortar location.

August 03, 2023

America’s Test Kitchen: This dish mixes Greek flavors with southern hospitality

This flavorful Greek chicken, recreated for the home cook, is tender and juicy, marinated in a blend of olive oil, herbs and lemon, and roasted to perfection.

August 02, 2023

Loba Pastry + Coffee’s comeback, plus 13 notable restaurant openings and closings

This summer's new restaurants in Chicago and the suburbs include Loba Pastry + Coffee's new location, Estación and Kashmir.

August 01, 2023

Review: The view from Miru is perfectly luxurious — and sometimes, so is the food

Miru, the new Lettuce Entertain You restaurant in the St. Regis hotel, offers views and luxury, if you know where to look.

Photos: Miru at the St. Regis in Chicago

Miru, a new Japanese inspired restaurant, opened just two months ago along with the St. Regis luxury hotel in Chicago where it’s housed. It's perched on the 11th floor of the newest undulating Jeanne Gang tower in the Lakeview East neighborhood.

Made-to-order doughnut shop — Duck Donuts — now open for business in Naperville

Duck Donuts, a franchise chain known for its made-to-order fare, has opened its first store in Naperville.

Riding the ‘Barbie wave’: Chicago moviegoers and businesses alike celebrate the movie

Fans are flocking to Chicago’s theaters to see the summer blockbuster — and businesses have also capitalized on the phenomenon.

Which Chicago bars sell the most Malört? Top spots spill secrets on slinging that ‘taste from home’

The Chicago bars that go through the most bottles of Malört each year share what makes the drink so loved and so hated.

Eat. Watch. Do. — Čálli review, RAGBRAI bike ride turns 50, plus beer tasting Mike Royko-style

Read a review for "No Man's Land" at Steppenwolf Theatre, where to find sensory-friendly dining and a new pie shop in Avalon Park.

Former teacher teams with Sauk Village church in Victory Garden effort to connect people and healthy food

Just Roots Chicago, which operates the It Takes a Village Community Farm in Sauk Village and the Saint James Community Farm on Chicago’s South Side as way to expand access to local, sustainably grown food.

Justice of the Pies finds its home in Avalon Park as homage to chef’s parents

At Justice of the Pies, chef Maya-Camille Broussard also features savory options and a retail corner for Black-owned brands.

Skittles releases new mustard-flavored candy

Skittles announced its newest candy flavor is mustard, as part of a partnership with French’s.

Smoque Steak

Review: Smoque Steak, a different kind of steak in Chicago.

America’s Test Kitchen: Creamy and undeniably meaty, this pasta is sure to be a crowd-pleaser

Pasta alla zozzona is a fusion of two Roman classics, Amatriciana and carbonara, with pork sausage and onions added in to send the pasta over the top.

John Manion to bring Brazilian-influenced Brasero to West Town

It wouldn’t be a Manion-helmed restaurant without a wood-fueled grill, and Brasero will have a huge one.

Chicago’s Funkytown Brewery wins coveted chance to collab with Sam Adams

The Black-owned brewery went up against five beer makers in a Samuel Adams competition and took home the grand prize.

Return with us, and Mike Royko, to beer-tasting days of old

“Royko’s Beer Test 50th” will feature the tasting and rating of 11 lagers, local and national, by experts from the city’s lively craft-brewing community.

Review: Čálli shows flickers of passion, but needs more focus

Čálli is a good restaurant in Chicago, featuring well-tested recipes from the talented Jonathan Zaragoza. But as it stands, it feels like no one is home.

Landmarks: ‘Oldest standing brewery in Illinois’ built around water bubbling from deep underground

Andy Howell, a founder of Thornton Distilling Co., says an underground mineral spring near Thorn Creek is a source of clean, cold mineral water that attracted immigrants who brewed beer.

Sensory-friendly hours launch at Prairie Grass Cafe for diners with autism, sensory disorders: ‘If they feel heard, that’s half the battle’

In Northbrook, Prairie Grass Cafe will launch dining hours meant to offer an inclusive space for customers with autism or different abilities.

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