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Chef Otto Phan at Kyoten Next Door, located at 2513 W. Armitage Ave., in Chicago's Logan Square neighborhood, on Aug. 24, 2023. (E. Jason Wambsgans/Chicago Tribune)
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The interior of Kyoten Next Door on Aug. 24, 2023. (E. Jason Wambsgans/Chicago Tribune)
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Aji, or horse mackerel, at Kyoten Next Door. (E. Jason Wambsgans/Chicago Tribune)
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Trout, seen here at Kyoten Next Door. (E. Jason Wambsgans/Chicago Tribune)
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Red snapper, seen here at Kyoten Next Door. (E. Jason Wambsgans/Chicago Tribune)
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Chef Otto Phan at Kyoten, 2507 W. Armitage Ave., in the Logan Square neighborhood on Aug. 24, 2023. (E. Jason Wambsgans/Chicago Tribune)
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Toki Shirazu, which translates to a salmon that doesn’t know time, at Kyoten. (E. Jason Wambsgans/Chicago Tribune)
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A5 wagyu beef at Kyoten. (E. Jason Wambsgans/Chicago Tribune)
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The lobster dish at Kyoten. (E. Jason Wambsgans/Chicago Tribune)
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Sardine at Kyoten. (E. Jason Wambsgans/Chicago Tribune)
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A 2014 photograph on the wall of Kyoten showing Chef Otto Phan’s restaurant’s first iteration as a food truck in Austin, Texas. (E. Jason Wambsgans/Chicago Tribune)
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